Journal of Marine Sc的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列地圖、推薦、景點和餐廳等資訊懶人包

Nutriomics: Well-Being Through Nutrition

為了解決Journal of Marine Sc的問題，作者 這樣論述：

Devarajan Thangadurai, PhD, is Assistant Professor at Karnatak University, Dharwad in India and did his postdoctoral research at the University of Madeira, Portugal, University of Delhi, India, and ICAR National Research Centre for Banana, India. He is the recipient of Best Young Scientist Award wit

h Gold Medal from Acharya Nagarjuna University, India, and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, India. He has keen interest and expertise in the fields of biodiversity and biotechnology, genetics and genomics of food crops and beneficial microbes for crop productivity

and food safety towards sustainable agricultural development. He has authored and edited more than 25 books including Genetic Resources and Biotechnology (3 Vols.), Genes, Genomes and Genomics (2 Vols.), Genomics and Proteomics, and, Biotechnology of Microorganisms with international scientific pub

lishers in USA, Canada and India. He has authored and coauthored 210 publications inclusive of journal articles, book chapters, books and invited presentations. He has extensively travelled to many universities and institutes in Africa, Europe and Asia for academic works, scientific meetings, and in

ternational collaborations. He is also reviewer for several journals including Comprehensive Reviews in Food Science and Food Safety, Food Science and Technology International, Journal of Agricultural and Food Chemistry, Journal of Food Science, Journal of the Science of Food and Agriculture, and, I

nternational Journal of Plant Production. Saher Islam, PhD, is an HEC Scholar (Higher Education Commission) of the Islamic Republic of Pakistan at the University of Veterinary and Animal Sciences, Lahore, where she received her BS, MPhil and PhD in Molecular Biology, Biotechnology and Bioinformatics

. She is an IRSIP Scholar at Cornell University, New York and Visiting Scholar at West Virginia State University, West Virginia in USA. She has keen research interests in genetics, molecular biology, biotechnology, and bioinformatics pertaining to animal, dairy and food science, and has ample hands

on experience in molecular marker analysis, whole genome sequencing and RNA sequencing. She has visited USA, UK, Singapore, Germany, Italy and Russia for academic and scientific trainings, courses, and meetings. She is the recipient of 2016 Boehringer Ingelheim Fonds Travel Grant from European Molec

ular Biology Laboratory, Germany. She is an author/coauthor of 50 publications including journal articles, book chapters, books and conference presentations.Leo M.L. Nollet, PhD, earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and assoc

iate editor of numerous books. He edited for M. Dekker, New York--now CRC Press of Taylor & Francis Publishing Group--the first, second, and third editions of Food Analysis by HPLC and Handbook of Food Analysis. The last edition is a two-volume book. Dr. Nollet also edited the Handbook of Water Anal

ysis (first, second, and third editions) and Chromatographic Analysis of the Environment, third and fourth editions (CRC Press). With F. Toldrá, he coedited two books published in 2006, 2007, and 2017: Advanced Technologies for Meat Processing (CRC Press) and Advances in Food Diagnostics (Blackwell

Publishing--now Wiley). With M. Poschl, he coedited the book Radionuclide Concentrations in Foods and the Environment, also published in 2006 (CRC Press). Dr. Nollet has also coedited with Y. H. Hui and other colleagues on several books: Handbook of Food Product Manufacturing (Wiley, 2007), Handbook

of Food Science, Technology, and Engineering (CRC Press, 2005), Food Biochemistry and Food Processing (first and second editions; Blackwell Publishing--now Wiley--2006 and 2012), and the Handbook of Fruits and Vegetable Flavors (Wiley, 2010). In addition, he edited the Handbook of Meat, Poultry, an

d Seafood Quality, first and second editions (Blackwell Publishing--now Wiley--2007 and 2012). From 2008 to 2011, he published five volumes on animal product-related books with F. Toldrá Handbook of Muscle Foods Analysis, Handbook of Processed Meats and Poultry Analysis, Handbook of Seafood and Seaf

ood Products Analysis, Handbook of Dairy Foods Analysis, and Handbook of Analysis of Edible Animal By-Products. Also, in 2011, with F. Toldrá, he coedited two volumes for CRC Press: Safety Analysis of Foods of Animal Origin and Sensory Analysis of Foods of Animal Origin. In 2012, they published the

Handbook of Analysis of Active Compounds in Functional Foods. In a coedition with Hamir Rathore, Handbook of Pesticides: Methods of Pesticides Residues Analysis was marketed in 2009; Pesticides: Evaluation of Environmental Pollution in 2012; Biopesticides Handbook in 2015; and Green Pesticides Handb

ook: Essential Oils for Pest Control in 2017. Other finished book projects include Food Allergens: Analysis, Instrumentation, and Methods (with A. van Hengel; CRC Press, 2011) and Analysis of Endocrine Compounds in Food (Wiley-Blackwell, 2011). Dr. Nollet’s recent projects include Proteomics in Food

s with F. Toldrá (Springer, 2013) and Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects, and Risks with D. Lambropoulou (Wiley, 2014). In the series Food Analysis & Properties, he edited (with C. Ruiz-Capillas) Flow Injection Analysis of Fo

od Additives (CRC Press, 2015) and Marine Microorganisms: Extraction and Analysis of Bioactive Compounds (CRC Press, 2016). With A.S. Franca, he edited Spectroscopic Methods in Food Analysis (CRC Press, 2017), and with Horacio Heinzen and Amadeo R. Fernandez-Alba he edited Multiresidue Methods for t

he Analysis of Pesticide Residues in Food (CRC Press, 2017). Further volumes in the series Food Analysis & Properties are Phenolic Compounds in Food: Characterization and Analysis (with Janet Alejandra Gutierrez-Uribe, 2018), Testing and Analysis of GMO-containing Foods and Feed (with Salah E. O. Ma

hgoub, 2018), Fingerprinting Techniques in Food Authentication and Traceability (with K. S. Siddiqi, 2018), Hyperspectral Imaging Analysis and Applications for Food Quality (with N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman, 2018), Ambient Mass Spectroscopy Techniques in Food and the Environ

ment (with Basil K. Munjanja, 2019), Food Aroma Evolution: During Food Processing, Cooking, and Aging (with M. Bordiga, 2019), Mass Spectrometry Imaging in Food Analysis (2020), Proteomics in Food Authentication (with S. Ötleş, 2020) and Analysis of Nanoplastics and Microplastics in Food (with K.S.

Siddiqi, 2020).Juliana Bunmi Adetunji, Ph.D, is a faculty at the Department of Biochemistry, Faculty of Science, Osun State University, Osogbo, Nigeria. Her research interest over the years has focused on nutritional safety of foods and evaluation of medicinal plants in management and maintenance of

human health. Her work on phytomedicinal potentials of certain medicinal plants and on food safety has made valuable contributions to ongoing research in the use of alternative remedies for disease management in Africa as well as sustainable food systems for the future. Juliana is a recipient of th

e Tertiary Educational Fund in Nigeria. She has published several scientific journals and conference proceedings in international and local refereed journals. She is a member of many scientific and professional bodies like Organization for Women in Science in the Developing World, Nigerian Society o

f Biochemistry and Molecular Biology, Nigerian Society of Experimental Biology and Nigeria Bioinformatics and Genetics Network.

Handbook of Microplastics in the Environment

為了解決Journal of Marine Sc的問題，作者 這樣論述：

This reference work presents an authoritative review of microplastics as vectors of environmental contaminants and provides a comprehensive coverage of their ecotoxicological and toxicological effects. Divided into four sections, this book outlines the current analytical techniques and applications

for sampling, processing analysis, and data reporting of microplastics pollution in the environment, explores microplastics degradation and interaction with chemical pollutants, discusses the fate and behaviour of microplastics in the environment, and provides valuable insights about prevention, reg

ulation and remediation of microplastics pollution.Written by interdisciplinary expert academics and practitioners, this reference work will appeal to a wide readership of students, researchers and professionals interested in this field, including marine scientists, environmental scientists, analyti

cal chemists, organic chemists, biochemists, biologists, polymer scientists, and toxicologists. Teresa Rocha-Santos has graduated in Analytical Chemistry (1996), obtained a PhD in Chemistry (2000) and an Aggregation in Chemistry (2018), both at the University of Aveiro, Portugal. In 2001, she was

awarded with a prize for her PhD studies in the area of urban environment. She was an Assistant Professor at Instituto Piaget from 2000 to 2009. During the period of 2000 to 2009 she was the coordinator of environmental chemistry graduation course (5-year degree) at Instituto Piaget. She was also an

Associate Professor at Instituto Piaget (from 2009 to 2014) and the leader of the Research Unit on Exact and Bioecologic Sciences (from 2007 to 2014). Presently, she is a Principal Researcher at Centre for Environmental and Marine Studies (CESAM) & Department of Chemistry of University of Aveiro (s

ince 2014) and the Coordinator of CESAM Environmental Contaminants Assessment and remediation laboratory (since 2018). Her research concentrates on the development of new analytical methodologies fit for purpose and on the study of emerging contaminants (such as microplastics) fate and behaviour in

the environment and during wastewater treatment. She published 135 scientific papers (Oct 2018). She is the editor of 7 Books. She is a member of the editorial board of Current Opinion in Environmental Science and Health, Elsevier (since 2017), Data in brief, Elsevier (since 2018), Science of the To

tal Environment, Elsevier (since 2018), Sensors, Mdpi (since 2018), Molecules, Mdpi (since 2018), Associate Editor of Euro-Mediterranean Journal for Environmental Integration, Springer (since 2016), and Guest Associate Editor of Frontiers in Chemistry (since 2018).​Monica Costa: BSc in Oceanography

(UERJ, 1988). MPhil in Analytical Chemistry / Marine Chemistry (PUC-Rio, 1991). PhD in Environmnetal Sciences (ENV-UEA Norwich UK, 1997). Full Professor in Chemical Oceanography and Marine Pollution at Federal University of Pernambuco (UFPE), where she is based since 1998. Teaching and research int

erests are: Chemical Oceanography and Marine Pollution. Also involved in reserach and formation of BSc, MPhil and PhD students in Intergated Coastal Zone Management and water quality; plastic marine debris; chemical contamination of water, sediments and biota at coastal and marine systems; aquatic t

oxicology; oil/tar pollution on beaches and; environmnetal education in coastal and marine issues, including collaborations with traditional populations. Catherine Mouneyrac is professor in marine ecotoxicology at the Université Catholique de l’Ouest (UCO, France). She teaches graduate and undergrad

uate courses in animal physiology, aquatic ecology and ecotoxicology. She gained her PhD from the University of Lyon I (France) in physiology of fish nutrition, and then a DSc in aquatic ecotoxicology from the University of Nantes (France). She is the Dean of the Faculty of Sciences and the head of

the emerging contaminants research team of the MMS (Sea, Molecules, Health) laboratory (UCO, University of Nantes, Le Mans University). Her general field research concerns the response of aquatic organisms to natural and chemical stress. She is actively involved in research to elucidate the mechanis

ms involved in potential toxicity by emerging contaminants (nanomaterials, endocrine disruptors, micro-nanoplastics) towards estuarine and marine organisms. At the interface of fundamental and applied research, she aims to fulfill the gap between ecological (bio indicators) and ecotoxicological (bio

markers) approaches, the final objective being to help environmental diagnosis. More precisely, she studies biomarker tools allowing extrapolating from suborganismal responses (biochemical biomarkers, energy reserves, reproduction processes) and organismal (biological indices, behavioural biomarkers

) to effects occurring at higher levels of biological organization (population). C. Mouneyrac has participated to the conception and realization of numerous national, European and international programmes. She has published more than 100 peer-reviewed papers and book chapters in the field of aquatic

ecotoxicology.She is referee for numerous international journals on environmental pollution. She is member of different research networks in environmental pollution assessment. Dr C. Mouneyrac is part of the Expert committee on the assessment of the risks related to physical agents, new technologie

s and development areas and the working group ＂Assessment of the risks associated with nanomaterials＂ at the French Agency for Food, Environmental and Occupational Health & Safety (Anses). She has been selected as a senior decision-makers a to follow the national study course of the Institut des Hau

tes Etudes pour la Science et la Technologie whose supervision is the responsibility of the Ministries of Higher Education and Research and Education in France.

Streptomyces屬菌株防治甘藍（Brassica oleracea var. capitata）苗期病害與促進幼苗生長效果評估

為了解決Journal of Marine Sc的問題，作者郭俊佑 這樣論述：

穴盤育苗為利用穴盤容器來栽培種苗，其特點在於種苗移植存活率高且生育恢復生長快速。然而，育苗時期幼苗易發生立枯病與猝倒病等苗期病害。目前在十字花科立枯病的登記用藥只有賓克隆，而十字花科猝倒病則無相關推薦用藥。因此，本論文研究動機在於尋找具有病害防治潛力的生物防治資材，未來期提供育苗場改善穴盤苗期病害問題。測試分離自香蕉根部，具抑制植物病原菌生長之10株內生Streptomyces屬菌株，對病原菌Rhizoctonia solani Kühn AG-4 CauRS1與Pythium aphanidermatum Py-12生長抑制效果。結果指出，S4-1-5與R5-2-2菌株胞子懸浮液具有較佳

抑制上述兩種病原生長之效果，對CauRS1之菌絲生長抑制率分別達64.6%與71.5%，而對Py-12之菌絲生長抑制率則分別達61.4%與86.8%。進一步於溫室條件下，測試其防治由CauRS1與Py-12引起之兩種苗期病害之效果，證實S4-1-5與R5-2-2菌株均能顯著降低兩種苗期病害的發生，對CauRS1引起之病害嚴重度可分別降低到24.25%與21.25%，而對Py-12引起之病害嚴重度則分別降低到26.04%與25.35%。另評估施用S4-1-5與R5-2-2菌株之胞子懸浮液、發酵液及發酵濾液對穴盤甘藍苗是否有促進生長效果，結果顯示，S4-1-5發酵液處理組 (S4-1-5 ferm

entation liquid, SC) 與R5-2-2的發酵液處理組 (R5-2-2 fermentation liquid, RC) ，對於甘藍幼苗有較明顯促進生長的效果，絕對生長速率分別為2.88 (g/day) 與2.91 (g/day) ，顯著優於其他處理組。