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Online Discovery Planets

為了解決ICE Data的問題，作者 這樣論述：

ScienceWiz(R) Online Discovery Planets includes a digital flip book that provides a grand tour of the solar system.It integrates hands-on projects and celestial observations with breathtaking online materials.These include videos, simulations, Interactive 3D models and and deep dives into the cen

ters of the gas and ice giants. Watch an incredible 4K video of the actual surface of Mars, composited from data captured by NASA’s Mars rovers. This is our first ever high resolution view of another world! Listen to the profound and stunning video narration of Carl Sagan’s ＂Pale Blue Dot.＂ Take a d

eep dive into Saturn’s interior to watch gigantic diamond ice burgs float in a liquid diamond sea. Learn about the liquid oceans found to be buried underground on numerous moons and even beneath the frozen surface of the dwarf planet Pluto. Do some of these mineral rich oceans harbor life? The race

is on to find out. The word ＂planet＂ means wandering star. Five of these wandering stars are visible to the naked eye and were known to the ancients. These wandering stars, did not travel across the night sky in lock-step with all the other visible stars. Their paths were peculiar and unique. The an

cients did not know that these wandering stars were other worlds, but we do. Children and adults alike can now pinpoint these wandering stars themselves using the digital app provided. Just point the digital phone at the night sky in your neighborhood and you can eye-ball and distinguish each planet

from among the multitude of stars. Then point a pair of strong binoculars or a telescope to get a better view. Let the tour begin! PROJECTS AND ACTIVITIES INCLUDE: Locating the five planets with the naked eye: Mercury, Venus, Mars, Jupiter & Saturn using a digital app Making a basic telescope (

materials included).Taking a multi-dimensional tour of our Solar System onlineSpinning and exploring the surface features of each planet using 3D modelsWatching a 4K video of the surface of Mars and see what NASA’s rovers sawConstructing the planets to scaleDiscovering why Pluto was demoted to a dwa

rf planetDrawing circles and ellipses for yourself(The planets travel around the Sun in elliptical orbits.)Understand what makes an ellipse different from a circleLaying out the Solar System to scaleDiscover which planet could actually float in water.Learn about the asteroid beltsDiscover how most c

omets actually hide out in the Oort CloudDiscover amazing facts about the MOST studied meteorite on the planetMankind’s ever evolving knowledge of the Solar System is explored through videos, interactive play and simulations. Learn how human knowledge of the cycles (day-night, monthly and yearly) ha

ve been observed and recorded for thousands of years. These ongoing observations have led to our current understanding of the Solar System and our place among the stars. The kit includes a handle box for easy storage and transport, as well as materials for each project.

ICE Data進入發燒排行的影片

臺灣消費者評估9種冷泡紅茶感官接受性與品飲過程感受變化之研究

為了解決ICE Data的問題，作者邱思綺 這樣論述：

食品感官品評是以人類的感官系統作為工具，並用科學客觀的方式來探討感官感受與食品之間的交互作用，同時結合生理、心理與統計學的科學研究方法。動態感官品評技術有別於以往常見的靜態感官品評技術，可以知曉品評員品評樣品時，樣品在口中隨著時間之感受變化，相較於靜態感官品評，同一種樣品在動態感官品評時能蒐集到更多複雜的感官特性結果。茶是現今世界上消費最廣泛且受歡迎的三大主要飲料之一，其中，紅茶為大多數人能接受之類型。現今尚無針對紅茶之動態感官品評研究，因此本研究利用9分快感測試 (9-Point hedonic test)、選擇適合項目法(Check-All-That-Apply Method; CATA

法)、時序感覺支配法(Temporal Dominance of Sensations; TDS)、時序選擇適合項目法(Temporal Check-All-That-Apply; TCATA)評估9種臺灣冷泡紅茶（臺灣山茶、紅玉、蜜紅玉、青心烏龍、蜜青心烏龍、台茶12號、武夷、肉桂及鳳凰品種），以瞭解臺灣消費者接受性與感官特性及飲用後在口中之感受變化。冷泡茶樣品是以茶葉比水1:100的比例，用常溫水浸泡1小時後，放入5℃冷藏6小時製成。選擇適合項目法試驗招募87名消費者品評員，時序感覺支配法試驗招募108名消費者品評員，時序選擇適合項目法試驗招募95名消費者品評員。在評估試驗後進行統計分析，

包含變異數分析、考克蘭Q檢定、對應分析、集群分析、時序感覺支配法曲線、顯著感官特性之帶狀圖、時序選擇適合項目法曲線、時序選擇適合項目法差異曲線及軌跡圖。消費者接受性測試結果顯示，9種冷泡紅茶之接受性大多高於「沒有喜歡或不喜歡」的程度。選擇適合項目法(CATA法)研究結果顯示，在所有樣品感官特性中，消費者明顯感受到澄清明亮且具有光澤的外觀，而口感方面擁有明顯的回甘感及留香感。時序感覺支配法(TDS)研究結果顯示消費者對於臺灣山茶之品飲感受具有明顯的花香味及蜜香味。紅玉、蜜紅玉及台茶12號的感受較相似可視為同一群，澀感為此群主要被支配的感受。青心烏龍、蜜青心烏龍及武夷品種為同一群，草本味為其主要被

支配的感受。肉桂具有較豐富的感官特性。鳳凰品種在後期才出現澀感、回甘感及留香感之感受。時序選擇適合項目法(TCATA)研究結果顯示消費者在9種紅茶中感受到的主要特徵為澀感、草本味、留香感及回甘感，其次為花香味及清涼感。消費者認為花香味為飲用臺灣山茶時最主要特徵；紅玉、蜜紅玉及鳳凰品種則有明顯澀感；青心烏龍、蜜青心烏龍、台茶12號、武夷及肉桂品種則有明顯草本味。測試結束時，幾乎所有樣品都有感受到明顯回甘感及留香感。本研究以CATA法、TDS及TCATA來分析探討消費者對9種冷泡紅茶之感官感受及樣品在口中的感受變化，研究所建立之科學化且客觀的結果，可以幫助茶文化未來的行銷及推廣。

Girl in Ice

為了解決ICE Data的問題，作者Ferencik, Erica 這樣論述：

New York Times Editors’ Choice * Los Angeles Times Best Crime Novels of Winter 2022 * Reader’s Digest Best Fiction Books of 2022 From the author of The River at Night and Into the Jungle comes a harrowing new thriller set in the unforgiving landscape of the Arctic Circle, as a brilliant linguist

struggling to understand the apparent suicide of her twin brother ventures hundreds of miles north to try to communicate with a young girl who has been thawed from the ice alive.Valerie ＂Val＂ Chesterfield is a linguist trained in the most esoteric of disciplines: dead Nordic languages. Despite her

successful career, she leads a sheltered life and languishes in the shadow of her twin brother, Andy, an accomplished climate scientist stationed on a remote island off Greenland’s barren coast. But Andy is gone: a victim of suicide, having willfully ventured unprotected into 50 degree below zero we

ather. Val is inconsolable--and disbelieving. She suspects foul play. When Wyatt, Andy’s fellow researcher in the Arctic, discovers a scientific impossibility---a young girl frozen in the ice who thaws out alive, speaking a language no one understands--Val is his first call. Will she travel to the f

rozen North to meet this girl, and try to comprehend what she is so passionately trying to communicate? Under the auspices of helping Wyatt interpret the girl’s speech, Val musters every ounce of her courage and journeys to the Artic to solve the mystery of her brother’s death. The moment she steps

off the plane, her fear threatens to overwhelm her. The landscape is fierce, and Wyatt, brilliant but difficult, is an enigma. But the girl is special, and Val’s connection with her is profound. Only something is terribly wrong; the child is sick, maybe dying, and the key to saving her lies in disco

vering the truth about Wyatt’s research. Can his data be trusted? And does it have anything to do with how and why Val’s brother died? With time running out, Val embarks on an incredible frozen odyssey--led by the unlikeliest of guides--to rescue the new family she has found in the most unexpected o

f places.

海洋酸化對點帶石斑仔稚魚鈣離子運輸以及骨骼鈣化作用的影響

為了解決ICE Data的問題，作者黃辰宏 這樣論述：

根據政府間氣候變化專門委員會（IPCC）的預測，在本世紀末，二氧化碳濃度將提升至500~900 µatm，海水的酸鹼值則下降至7.9~7.7。海洋酸化會造成海水中碳酸鈣（CaCO3）飽和濃度升高，不利碳酸鈣在海水當中產生固態沉澱，並影響貝類以及珊瑚外骨骼的形成。此外，水體酸化可能會影響硬骨魚類的離子調節與發育生長，但並不清楚水體酸化是如何影響海洋硬骨魚類鈣離子的調節恆定性。本實驗比較飼養於正常的海水（pH 8.1）及不同酸化程度的海水（pH 7.8 與 pH 7.4）中40日齡點帶石斑仔稚魚，鈣離子運輸蛋白以及骨骼鈣質代謝相關基因在發育過程中的表現量變化。整體而言，實驗發現在酸化的環境之下仔

稚魚的成長與骨骼鈣離子累積並不會受到影響。然而，根據仔稚魚的離子調節、骨骼形成與鈣離子累積等數據的主成分分析卻顯示，水體酸化會影響整體的離子調節能力發展，以及可能輕微地影響對骨骼鈣離子沉積與再吸收。但是，若是以單一因子或以線性回歸進行分析與比較，則難以界定酸化對任何一組離子調控相關基因，例如細胞基底膜的鈣離子幫浦（pmca）、上皮鈣離子通道（ecac）以及運輸能量來源的鈉鉀離子幫浦基因的直接影響。此外，與骨骼鈣質沉積相關的成骨細胞（bglap）及破骨細胞（ctsk and trap）在海水酸化得情況下也並無獨立的顯著差異。實驗雖然表明在高二氧化碳的水體中，pH下降可能造成仔稚魚離子調節、骨骼形

成與鈣離子累積等因子的相互作用，而導致整體的生理差異。本研究亦顯示，點帶石斑魚仔稚魚的生長對高度酸化條件並不敏感，但此研究不能排除未來海洋酸化對沿海海水中的水產養殖業和野生種群影響的可能性。以目前而言，在海洋酸化的情況之下，硬骨魚的離子調節與鈣離子平衡的調節機制尚不明朗，須待更多研究證明。