Whole food的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列地圖、推薦、景點和餐廳等資訊懶人包

Natural Products and Metabolic Disorders

為了解決Whole food的問題，作者 這樣論述：

Britt Burton-Freeman, Ph.D. is the Director of Nutrition and Health Promoting Foods platform leader at the Institute for Food Safety and Health at Illinois Institute of Technology. Dr. Freeman has been involved in obesity and metabolic disease research for over 20 years, including basic science and

clinical research in academic, biotechnology and drug development settings. Dr. Freeman’s current research interests are in mitigating disease process through dietary approaches focused on the health promoting properties of whole foods. Specific disease targets are vascular disease and obesity, incl

uding food intake regulation. In her current appointment, she leads a public health initiative with FDA/CFSAN to develop and provide underpinning science for comprehensive approaches using innovative processing solutions to support the availability of safe food with health opportunities. Dr. Freeman

is an active member of multiple professional societies dedicated to health and disease abatement including the American Society for Nutrition, the Obesity Society and the Society for the Study of Ingestive Behavior. Dr. Freeman earned a M.S. and Ph.D. in Nutrition Science with an emphasis in Endocr

inology and Physiological Chemistry at the University of California, Davis.Indika Edirisinghe, Ph.D., Assistant Professor of Food Science and Nutrition at the Institute for Food Safety and Health (IFSH), a research consortium of the United states Food and Drug Administration (FDA) and Illinois Insti

tute of Technology (IIT). He is also the associate Director/ Center for Nutrition Research at IFSH. Dr. Edirisinghe has nearly 15 years experiences in the area of nutritional science, biochemistry and molecular biology. His research focuses on the effect of natural products on endothelial function,

blood pressure regulation, insulin resistance, inflammatory and oxidative stress responses during acute and chronic interventions. The research approach includes human cell culture, animal models and human clinical trials. He has authored over 40 peer reviewed-original research articles and has over

100 total publications including other articles, meeting presentation and book chapters. He is a member of a variety of professional organizations including: The American Society for Nutrition (ASN), The Institute of Food Technologists (IFT) and American Clinical Society (ACS).

Whole food進入發燒排行的影片

磁敏釋放控制微膠囊並應用於金屬離子螢光感測

為了解決Whole food的問題，作者杜博瑋 這樣論述：

微膠囊化技術因其在材料科學中的結構和功能性提供眾多優點而近年來受到廣泛的 關注。超分子化學是一門關注分子間非共價鍵作用力的化學學科，從中延伸出了很多 重要的概念和研究方向，例如分子螢光光探針，其螢光特性由其自身的分子結構決定， 但也容易受到環境因素的影響。在該方向上，本論文進行了詳細的研究，解釋了微膠 囊化技術與超分子化學完美的平衡組合，使其具有更好的穩定性和新穎的應用。首先 我們導入超分子化學概念通過一鍋反應合成的芘基衍生物，2­((芘­1­亞甲基) 胺) 乙醇奈 米顆粒，和通過改質的磁性奈米顆粒用作觸發釋放元素通過雙乳化溶劑蒸發法包覆在 聚己內酯聚合物基質構建的微型膠囊中。用於檢測三價陽

離子的開關感測器通過新型 的螢光響應與磁場控制釋放機制被很好地整合在整個系統中，並且在外部震盪磁場下 可以有效地發生熱能與動能的轉換。(1) 通過一鍋法成功合成了具有聚集誘導光增強特性和三價陽離子感測能力的芘基衍 生物螢光探針。我們使用重結晶技術來提高該螢光探針化合物的純度，純度評估由螢 光光譜的半高寬的值確定。通過核磁共振光譜，紫外可見光光譜，螢光光譜和熱重分 析研究了選擇性螢光探針的特性。其聚集誘導光增強特性和對於三價陽離子 (鐵/鋁/鉻) 的選擇開關特性都表現完整且性能良好。在使用這種螢光探針作為核心材料被封裝在 微膠囊中之前，本節充分地研究了其基本特性，穩定的紫外可見光及螢光光譜的結果

是在溶劑 (乙腈) 和水 (100:900; 體積比) 的比例下進行的，強力的激發光在 505 nm，也 分別顯示出其對於三價鐵/鋁/鉻金屬陽離子優異的選擇性。(2) 為了成功通過外部震盪磁場觸發微膠囊的破裂，我們將利用共沉澱法合成並通過 檸檬酸修飾以達到避免團聚現象並提高其穩定性的磁性奈米顆粒嵌入聚合物基質中。 通過由動態光散射所測量到的粒徑分佈和界面電位以及掃描電子顯微鏡觀察到的圖 像，顯示出經過修飾的磁性奈米顆粒具有良好的分散特性和相對未修飾顆粒較小的粒 徑分佈。經過修飾的磁性奈米顆粒和選擇性熒光探針分子通過雙乳化結合溶劑蒸發法 成功封裝在微膠囊中，並通過光學顯微鏡，掃描電子顯微鏡，動

態光散射儀，熱重分i析儀，X 光散射儀，和核磁共振光譜儀對其表面形貌和特征進行了全面的研究。其結 果分別表明被修飾的磁性奈米顆粒和選擇性熒光探針確實有被微膠囊封裝在內，與此 同時，本節還深入討論了殼材料的高分子量的大小，雙乳化的內部水相濃度，以及在 分離微膠囊的離心過程中的離心速率的選擇，對合成微膠囊形貌以及包封效率的影響。 我們發現當聚合物外殼採用的分子量為 80,000 的聚己內酯時，所合成的微膠囊比其他 兩種較低分子量的顯示出更好的包覆效率和更加均勻的形狀，這主要是由於採用較高 分子量的高分子時，其油相在膠囊雙乳化狀態下的固化過程可以提供更好的穩定性。 此外，將溶解在乙腈中 10 mM

的熒光探針化合物作為內部水相的濃度與其他兩種濃度 (0.1 mM, 1 mM) 相比之下，也證明該濃度下所合成的微膠囊具有更好的均勻性和包覆 效率，因為較低濃度的內部水相會導致膠囊外殼內外滲透壓的不穩定。令人驚訝的是， 我們還發現在分離微膠囊的過程中，較高的離心速率會導致微膠囊的多孔性結構的產 生，這種現象可以通過調整較低的離心速率來消除。該策略同時也為未來開發新型多 孔性結構微膠囊的設計提供了一種新的途徑。在本節中，包覆了被修飾後的磁性奈米 顆粒和選擇性螢光探針的微膠囊的釋放行為和感測滴定分別以六十攝氏度的水浴加熱， 機械破壞，和超聲波粉碎的方式模擬其在磁場破裂的條件下進行，並且分別在不同狀

態下完美地測試了其結果。(3) 最後我們巧妙地設計了通過使用外部震盪磁場的方式來觸發芘基席夫鹼螢光 探針在微膠囊中的新型磁感應釋放機制。為了控制膠囊外殼的破裂，分散在乙腈/水 (900:100; 體積比) 中新合成的磁敏微膠囊通過直接感應加熱暴露在高頻磁場下。這些微 膠囊被成功觸發破裂釋放出所包覆的選擇性螢光探針，表現出優異的聚集誘導光增強 特性，和良好的選擇性開關螢光信號用於檢測三價金屬陽離子 (鐵/鋁/鉻)。被釋放的螢 光探針的檢測極限為:2.8602 × 10−6 M (三價鋁離子), 1.5744 × 10−6 M (三價鉻離子)，和 1.8988 × 10−6 M (三價鐵離子)。

該感測器平台也表現出優異的精確度和再現性，如變 異係數所示 (三價鐵離子 ≤ 2.79%, 三價鉻離子 ≤ 2.79%, 三價鋁離子 ≤ 3.76%)，各金屬離 子的回收率分別為:96.5­98.7% (三價鐵離子), 96.7­99.4% (三價鉻離子), 和 94.7­98.9% (三價鋁離子)。以上結果也充分說明了本文所述的控制釋放平台對於三價金屬陽離子 (鐵/鋁/鉻) 活性和實際樣品中的偵測，在未來環境監測甚至生物醫學方面的應用有一定 的價值和潛力。

Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application

為了解決Whole food的問題，作者 這樣論述：

Devarajan Thangadurai, PhD, is Assistant Professor at Karnatak University, Dharwad in India and did his postdoctoral research at the University of Madeira, Portugal, University of Delhi, India, and ICAR National Research Centre for Banana, India. He is the recipient of Best Young Scientist Award wit

h Gold Medal from Acharya Nagarjuna University, India, and the VGST-SMYSR Young Scientist Award of the Government of Karnataka, India. He has interest and expertise in the fields of biotechnology and nanotechnology for sustainable future. He has authored/edited more than twenty five books with inter

national publishers in USA, Canada, Switzerland and India. He has authored/coauthored 210 publications inclusive of journal articles, book chapters, books and invited presentations. He has extensively travelled to many universities and institutes in Africa, Europe and Asia for academic works, scient

ific meetings, and international collaborations. Saher Islam, PhD, is an HEC Scholar (Higher Education Commission) of the Islamic Republic of Pakistan at the University of Veterinary and Animal Sciences, Lahore, where she received her BS, MPhil and PhD in Molecular Biology, Biotechnology and Bioinfo

rmatics. She is IRSIP Scholar at Cornell University, New York and Visiting Scholar at West Virginia State University, West Virginia in USA. She has keen research interests in genetics, molecular biology, biotechnology, and bioinformatics pertaining to animal, dairy and food science, and has ample ha

nds on experience in molecular marker analysis, whole genome sequencing and RNA sequencing. She has visited USA, UK, Singapore, Germany, Italy and Russia for academic and scientific trainings, courses, and meetings. She is the recipient of 2016 Boehringer Ingelheim Fonds Travel Grant from European M

olecular Biology Laboratory, Germany. She is an author/coauthor of 50 publications including journal articles, book chapters, books and conference presentations. Charles Oluwaseun Adetunji, PhD, is presently the Ag. Director of Intellectual Properties and Technology Transfer; Chairman Committee on R

esearch Grant and Associate Professor of Microbiology and Biotechnology at EUI. He has won several scientific awards and grants from renowned academic bodies like Council of Scientific and Industrial Research (CSIR) India, and Department of Biotechnology (DBT) India, The World Academy of Science (TW

AS) Italy, Netherlands Fellowship Programme (NPF) Netherlands, The Agency for International Development Cooperation Israel, Royal Academy of Engineering UK among many others. He has filed several scientific patents on nanobiosurfactants, nanobiopesticdes and many more. He has published over 150 scie

ntific journals and conference proceedings in international and local refereed journals. His research interest includes microbiology, biotechnology, post-harvest management, and nanotechnology. He is an editorial board member of many international journals and serves as a reviewer to many double-bli

nd peer review journals of Elsevier, Springer, Taylor and Francis, Wiley, PLOS One, Nature, American Chemistry Society, Bentham Science Publishers etc. He is a member of many scientific and professional bodies like American Society for Microbiology, Nigerian Young Academy, Biotechnology Society of N

igeria, and Nigerian Society for Microbiology. He has won international recognition and also acted as a keynote speaker delivering invited talk/position paper at various universities, research institutes and several centers of excellence which span across several continent of the globe. He has over

the last fifteen years built strong working collaborations with reputable research groups in numerous and leading Universities across the globe. He is the convener for Recent Advances in Biotechnology, which is an annual international conference where renowned microbiologists and biotechnologists co

me together to share their latest discoveries. He is also the Founder & CEO of BECTIK Biotechnology and Nanotechnology Company.

海洋酸化對點帶石斑仔稚魚鈣離子運輸以及骨骼鈣化作用的影響

為了解決Whole food的問題，作者黃辰宏 這樣論述：

根據政府間氣候變化專門委員會（IPCC）的預測，在本世紀末，二氧化碳濃度將提升至500~900 µatm，海水的酸鹼值則下降至7.9~7.7。海洋酸化會造成海水中碳酸鈣（CaCO3）飽和濃度升高，不利碳酸鈣在海水當中產生固態沉澱，並影響貝類以及珊瑚外骨骼的形成。此外，水體酸化可能會影響硬骨魚類的離子調節與發育生長，但並不清楚水體酸化是如何影響海洋硬骨魚類鈣離子的調節恆定性。本實驗比較飼養於正常的海水（pH 8.1）及不同酸化程度的海水（pH 7.8 與 pH 7.4）中40日齡點帶石斑仔稚魚，鈣離子運輸蛋白以及骨骼鈣質代謝相關基因在發育過程中的表現量變化。整體而言，實驗發現在酸化的環境之下仔

稚魚的成長與骨骼鈣離子累積並不會受到影響。然而，根據仔稚魚的離子調節、骨骼形成與鈣離子累積等數據的主成分分析卻顯示，水體酸化會影響整體的離子調節能力發展，以及可能輕微地影響對骨骼鈣離子沉積與再吸收。但是，若是以單一因子或以線性回歸進行分析與比較，則難以界定酸化對任何一組離子調控相關基因，例如細胞基底膜的鈣離子幫浦（pmca）、上皮鈣離子通道（ecac）以及運輸能量來源的鈉鉀離子幫浦基因的直接影響。此外，與骨骼鈣質沉積相關的成骨細胞（bglap）及破骨細胞（ctsk and trap）在海水酸化得情況下也並無獨立的顯著差異。實驗雖然表明在高二氧化碳的水體中，pH下降可能造成仔稚魚離子調節、骨骼形

成與鈣離子累積等因子的相互作用，而導致整體的生理差異。本研究亦顯示，點帶石斑魚仔稚魚的生長對高度酸化條件並不敏感，但此研究不能排除未來海洋酸化對沿海海水中的水產養殖業和野生種群影響的可能性。以目前而言，在海洋酸化的情況之下，硬骨魚的離子調節與鈣離子平衡的調節機制尚不明朗，須待更多研究證明。