Marine environment的問題，透過圖書和論文來找解法和答案更準確安心。 我們找到下列地圖、推薦、景點和餐廳等資訊懶人包

Handbook of Air Quality and Climate Change

為了解決Marine environment的問題，作者 這樣論述：

This handbook covers the air quality/air pollution from the viewpoints of causing impacts on human/ecosystem health and climate change. Traditionally, air pollution has been a concern mainly in terms of its impacts on human health, and it is still an immediate public and governmental concern in most

Asian countries. However, in recent years so-called extreme weather events, such as stronger tropical cyclones, flooding, drought, and other phenomena, have been manifested causing tremendous losses of human lives and properties. Importantly, climate models tell us that such extreme weather events

are actually induced by anthropogenic global warming. It has been pointed out that mitigation or alleviation of such climate change leading to the extreme weather events in the next 30 years can be possible only by reducing air pollutants with positive radiative forcing such as ozone or methane, whi

ch are called short-lived climate pollutants (SLCPs). Here, concerns about mitigation of air pollutants from the points of human health and climate change have merged. This book covers different kinds of air pollutants and radiative forcers and how they can be measured. It also mentions the situatio

n of air pollutants in different continents and their regional impacts to human health, environment and economy as well as their link to extreme weather events. The book presents how the air pollution and climate change can be mitigated and how clean air technologies and international initiatives fo

r co-controlling air pollution and climate change have been developed. Dr. Hajime Akimoto received his B.S. in 1962 and Ph.D. in 1967 in physical chemistry from the Tokyo Institute of Technology. For his postdoctoral research he spent 3 years, 1969-1971, in the Department of Chemistry at the Unive

rsity of California, Riverside, and worked on the chemistry of photochemical air pollution. In 1974 he joined the National Institute for Environmental Studies in Tsukuba, Japan, as the head of the Atmospheric Chemistry Section in the Atmospheric Environment Division, and then served as the chief of

the Atmospheric Environment Division and Global Environment Division.Subsequently, Dr. Akimoto moved to the Research Center for Advanced Science and Technology at The University of Tokyo as a professor in 1993. In 2000, he joined the Frontier Research Center for Global Change, now under the Japan Ag

ency for Marine-Earth Science and Technology as the director of the Atmospheric Composition Research Program. After 2010 he served as director general of the Asia Center for Air Pollution Research in Niigata, Japan. Currently, he is a guest scientist at the National Institute for Environmental Studi

es.

Marine environment進入發燒排行的影片

臺灣民眾攝食養殖文蛤之安全風險與健康效益評估

為了解決Marine environment的問題，作者黃桂霞 這樣論述：

文蛤是國人經常食用的水產品，具有保肝、抗氧化、抗癌及降膽固醇等機能，但養殖環境之重金屬會蓄積於文蛤體中，並依其暴露濃度及暴露族群可能對攝食民眾造成不同程度之危害，因此民眾茫然於食用文蛤是利是弊?本研究採集彰化縣、雲林縣與臺南市之養殖文蛤生樣品24件、熟樣品25件，分別以感應耦合電漿質譜法分析其鎘、鉻、銅、鉛、鐵、錳、硒與鋅之濃度，以高效液相層析再以感應耦合電漿質譜法分析其無機砷與甲基汞之濃度，結合風險評估模式、國家攝食資料庫、美國國家環境保護局與美國加州環境保護局等相關數據，推估國人各年齡層攝取養殖文蛤之食品安全風險。結果顯示，熟文蛤之無機砷平均濃度 (0.609 mg/kg) 高於衛生福利

部食品藥物管理署訂定之食品中污染物質及毒素衛生標準限量標準 (0.5 mg/kg)。整體而言，各年齡層族群攝入文蛤中無機砷所造成之非致癌風險高於其他重金屬，以0-3歲與3-6歲族群為例，攝入熟文蛤中無機砷之危害商數分別為 1.29 與 1.13，可能對人體造成色素沉著症與角化症。此外，本研究亦評估各年齡層族群攝入文蛤中無機砷與鉛之致癌風險，其中無機砷對人體造成之致癌風險大於鉛，0-3歲攝入熟文蛤中無機砷之致癌風險為5.79×10-4，長期食用可能會造成罹患皮膚癌之風險。另一方面將文蛤樣品以0.05% 蛋白酶於37C水解12小時製備水解物 (Hard clam hydrolysate, HCH

)。體外試驗顯示35 mg/mL HCH具抗氧化活性，其清除DPPH能力相當於 117.49 μM Trolox、螯合亞鐵離子能力相當於 95.62 μg/mL EDTA、還原力相當於 97.26 μg/mL Vitamin C。2.19 μg/mL HCH之 α-amylase抑制率為21.75%，但不具α-glucosidase抑制活性。人類腸道Caco-2 細胞以2.19 μg/mL HCH 處理具抑制sucrase 活性 ，相當於 62.5 μg/mL Acarbose。人類肝臟HepG2細胞以HCH處理無法促進葡萄糖攝入，但2.19與17.50 µg/mL HCH可延緩油酸誘導之脂質

蓄積。綜上，除了0-3歲與3-6歲族群攝入熟文蛤中無機砷外，各年齡層攝入文蛤中重金屬之危害商數皆小於1，為可接受風險；各年齡層族群攝入文蛤中無機砷與鉛之致癌風險，皆為不可接受風險。然而，文蛤蛋白水解物具抗氧化、降血糖及延緩非酒精性脂肪肝等活性，建議各年齡層族群適量攝取，每人每週可攝入熟文蛤量，0-3歲、3-6歲、6-12歲、12-16歲、16-18歲、19-65歲、65歲以上分別為 0.95、1.51、2.77、4.22、4.61、4.94及4.66 g/週。本研究成果可提供各年齡層攝取臺灣養殖文蛤之每週建議攝取量、呈現該食用量養殖文蛤潛在之人體健康效益。

The Secret Life of Pigs: Stories of Compassion and the Animal Save Movement

為了解決Marine environment的問題，作者Hoyle, Richard,Krajnc, Anita 這樣論述：

An engaging and enlightening book about pigs and the special humans that rescue, care and advocate for them. From factory farms to sanctuaries, pigs live rich and complex lives often hidden from us. In this two-part book, Marine veteran Richard Hoyle and renowned activist Anita Krajnc give us an in-

depth look into their experience caring for pigs--and its cost. From his sanctuary in Tennessee, Hoyle describes the many challenges and lessons that come with caring for pigs for thirty-six years. It all began with one pig named Patti Murphy, which Rich purchased with trepidation to please his lo

ving wife, Laura. Then, in a plot twist that Rich, a professional firefighter and paramedic, calls one of the most bizarre in his life, he fell in love with that sweet little freethinking pig. When the eighties’ mini-pig fad ended in the tragic abandonment of thousands of these pigs, the Hoyle’s cre

ated a sanctuary to rescue as many as they could, and The Pig Preserve was borne. Rich takes the reader on a journey about the unique way these pigs changed his life with transformative love and care. Each pig’s personality shines through the page. The second part of this book presents the reality o

f a pig’s life under the control of humans. Anita Krajnc describes her own experiences with pigs--the dark and violent world of factory farming. Mutilation, abuse, and sickness are part of their daily lives, long before they ever see the inside of a slaughterhouse. Arrested in 2015 for offering wate

r to pigs inside of a commercial trailer, Krajnc speaks out against the treatment of these caring and intelligent creatures. Krajnc contrasts life on The Pig Preserve with ways in which we humans exploit and abuse these sensitive, intelligent mammals, so like us that Biologists refer to them as ＂hor

izontal humans.＂ She describes how the global Animal Save Movement, which she co-founded, bears witness to this tragedy, while also raising awareness of the environmental and health benefits of switching to plant-based foods. Richard Hoyle received his BA/MA from the Citadel and The Naval Postgra

duate School in management and education. After serving our country as a Marine, Rich became a career firefighter (promoted to captain and chief), and a paramedic. He founded the Pig Preserve in 2006 with his wife Laura, and has provided loving care, community, and sanctuary to thousands of pigs con

sistent with their natural environment. Anita Krajnc is the co-founder of Toronto Pig Save and the Animal Save Movement, a worldwide network of Save groups bearing witness to farmed animals and promoting veganism and love-based, grassroots activism. Anita received her Ph.D. in Political Science from

the University of Toronto, is a staunch follower of Leo Tolstoy and Mahatma Gandhi. Anita has also been an assistant professor at Queen’s University (Ontario) and resides in the Toronto, Canada area.

以紫外線傷害之表現質體探討水溫上升對斑馬魚胚胎DNA切割修補作用之影響

為了解決Marine environment的問題，作者西莉亞 這樣論述：

由於核電站排放的加熱污水或海洋變暖，海水溫度可能會升高。在接收排放的海洋區域，發現溫度升高了 8 至 12 攝氏度，高於環境溫度。核苷酸切除修復 (NER) 通過去除螺旋扭曲的 DNA 損傷來保護遺傳材料的完整性。本研究旨在探討斑馬魚胚胎中 NER 對水溫升高的閾值敏感性。將受精後 10 小時 (hpf) 的早期胚胎和在 28.5 ˚C 飼養的 24 hpf 的中早期胚胎迅速轉移到預熱至 37、33 或 31 ˚C 的水中 30 分鐘，並通過帶移測定法測定 NER 活性和體外 DNA 修復試驗。紫外線誘導形成兩種類型的螺旋扭曲損傷，稱為環丁烷嘧啶二聚體 (CPD) 和 (6-4) 光產物 (

6-4PP)。帶移測定顯示在 10 hpf 胚胎中受到 +8.5 ˚C 熱應激的刺激 6-4 PP 結合活動，但這些活動在壓力 24 hpf 胚胎中受到抑制。熱應激對 CPD 檢測活動產生了類似的影響。在經歷 + 4.5 ˚C 弱熱應激 (WHS) 的胚胎中也觀察到 6-4 PP 和 CPD 結合活性的增強。相比之下，紫外線損傷的 DNA 結合活性在 WHS 下的中早期胚胎中受到抑制。 CPD 和 6-4PP 傳感活動在早期和中期早期胚胎中在 + 2.5 ˚C 溫和熱應激 (MHS) 中均受到抑制，並且抑制紫外線損傷的 DNA 結合活動與抑制整體 NER 相關通過基於轉錄的修復測定確定的容量，

揭示了斑馬魚胚胎中 NER 機制對 MHS 的易感性，無論發育階段如何。因此，當水溫升至 2.5 ˚C 時，魚胚胎也無法保持其遺傳完整性。